Open to All Interested (not just fishermen)
Training Sessions Coming Up on SEP 6th!
(Rain date Sep 9th)
Free event; no registration required.
· Date & time: Sep 6th (rain date: Sep 9th) at 11 AM. Wrap up by 3 PM.
· Location: 55 State St, Narragansett (Pt Judith).
o 2F Conference room in Superior Trawl building.
· Lecture on the science of ikejime and hands-on practice with live fish!
o Hands-on practice will be done outside.
· This training is part of a research project led by the University of Rhode Island. Participants will be asked to take a 15-minutes survey on a voluntary basis.
What Is Ikejime?
Ikejime is a traditional Japanese slaughter technique that requires the handler to kill a fish using a manual brain spike thrust into the fish’s brain cavity, bleeding, spinal cord destruction, and chilling the fish. The result is a high quality product that does not smell, has no stained color, and has a longer shelf life that can even age. Ikejime can be performed to any fish, including black sea bass, scup, fluke, tautog, and sea robin.
Project Partners:
University of Rhode Island, Eating with the Ecosystem, Commercial Fisheries Research Foundation, Commercial Fisheries Center of Rhode Island, Fearless Fish Market, Sustainable Fisheries LLC, and South County Fish Monger.
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